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Creamed Spinach: Thanksgiving Sides

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Creamed Spinach - A Thanksgiving Side

Creamed Spinach – A Family Favorite Thanksgiving Side

Tradition is good is a good thing. And one of our family “food traditions” is to prepare this creamed spinach for certain holiday celebrations, particularly Thanksgiving, Christmas and Easter. How does that phrase go? If it ain’t broke, don’t fix it? I guess you could say that about this recipe. Certainly we serve different sides each year at these holiday meals, but there are a couple of standards that we just can’t leave out: the creamed spinach and the sweet potato pudding.

My wife posted an article about these two sides last year, and included the recipes. However, since Thanksgiving is just a few days away, I thought I would break these two recipes up and serve them to you as separate posts. They each deserved to be listed as a separate recipe, and doing so will make it easier for readers to find them.

Enjoy!

Save Print
Creamed Spinach
Author: Jeff Young
Cuisine: American
Recipe type: Side
Ingredients
  • ½ onion, chopped
  • ½ stick butter
  • 8 oz. cream cheese (Organic Valley is my favorite)
  • 8 oz. sour cream (Organic Valley is perfection)
  • 1 large bag frozen, chopped spinach
  • Parmesan or Romano cheese
  • Cajun seasoning (like Tony’s or Konriko)
  • A few dashes of freshly grated nutmeg (optional)
  • Dash of granulated garlic (optional)
Instructions
  1. Sauté the onion in the butter over medium-high heat.
  2. Cook spinach according to directions and squeeze dry using sieve or cheesecloth.
  3. Add spinach to the sauté pan, then add cream cheese and sour cream and integrate well. Season to taste.
  4. Add a dash of granulated garlic or a few “passes” of microplaned nutmeg at this point (optional).
  5. Transfer to a baking dish, stirring in a bit of the Parmesan or Romano cheese.
  6. Sprinkle top freely with Parmesan or Romano cheese.
  7. Bake at 350° until thoroughly heated.
Notes
Recipe may be easily doubled.
3.2.2124
 

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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