James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent behind the Our Catholic Life Podcast. Please make sure to visit him.
Is it cheesy?
Is it heavy?
Is it spicy?
Uh-huh. Especially with the andouille and Tabasco. Oh… and the extra kick of cayenne I would throw in. (And, of course, I would have to add a bit of garlic!)
Is it delicious?
I gotta believe it’s heavenly!
Check it out and leave a comment below telling what you think about it.
Would you eat it?