• Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

Before Header

The Catholic Foodie

Where Food Meets Faith

  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza
  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza
Chef Matt Murphy and The Irish House

Chef Matt Murphy and The Irish House in New Orleans

You are here: Home / Around the Table Radio / Chef Matt Murphy and The Irish House in New Orleans
Chef Matt Murphy and The Irish House
http://www.telescopenut.com/CF/CF175.mp3

Podcast: Play in new window | Download

Chef Matt Murphy and The Irish House

Matt Murphy – Chef and Man of Faith – at The Irish House in New Orleans

Miraculously healed of a deadly blood disease in 2009, Chef Matt Murphy – originally from Ireland – went on to open The Irish House in New Orleans in 2011. The Irish House is a true Irish gastropub on St. Charles Avenue, right on the outskirts of the historic Irish Channel.

Chef Matt Murphy has quite the resume when it comes to the kitchen. Born in Dublin, he found himself working with food by the age of 14. He grandfather owned a restaurant and his father owned a pastry shop. Chef Matt inherited a love for cooking, and he is really, really good at it as is evidenced by the fact that he won on Food Network’s Chopped in July 2012.

Matt Murphy knows all about fatherhood. The Dublin-born chef has five kids (including quadruplets) and it’s tempting to think maybe some of this multitasking dad perspective found its way into his Irish House. This place has the feel of a pub, but it remains both family-friendly and food-focused. You can take dad by for a pint and some oysters at the bar or for a gourmet meal. And if you’re getting an early start on the day, remember that Irish House serves one of the city’s great morning feasts, a traditional and hearty Irish breakfast heaped with meats and eggs. – WWL’s Unknown Food Critic

The Irish House Isn’t just for St. Patrick’s Day

The Irish House is a true Irish gastropub. On their website, “gastropub” is defined as “An Irish public house that specializes in serving high-quality food.” And, indeed, The Irish House does serve high-quality food. During our conversation with Chef Matt, he brought to the table a sampling of dishes from his menu: Shepherd’s Pie topped with melted cheddar cheese, Bangers & Mash with brown onion gravy, Beer Battered Fish & Chips served with housemade tartar sauce and malt vinegar, and Grilled Ginger and Whiskey Glazed Shrimp over mixed greens with local organic vegetables, brown sugar roasted Roma tomatoes and Marie Rose sauce. Needless to say, every dish was impressive.

And being an Irish gastroPUB, of course we had to have a Guinness Stout… or two. 😉

Here are a few of the dishes that we sampled during the Around The Table Food Show:

Bangers and Mash at The Irish House

Bangers and Mash at The Irish House in New Orleans

Fish and Chips at The Irish House

Beer-battered Fish and Chips at The Irish House in New Orleans

Guinness Stout at The Irish House

Chef Matt Murphy on the Around the Table Food Show

Listen below as Chef Matt recounts his miraculous healing, the love he has for his faith and his family, and his experience at winning last year on Food Network’s Chopped.

“Today, the most important thing to this bona-fide family man and unofficial ambassador of New Orleans, is to live, laugh, cook and always give back.” – from Chef Matt Murphy’s bio on his website.

A Treat that I Want to Add to My Bucket List: The Chef’s Table

One day, I want to have Chef Matt feed me and 3 to 7 of my friends at his table. Check this out from TheIrishHouseNewOrleans.com:

Experience the ultimate Irish hospitality of Chef Matt Murphy! When you are a guest at his “Chef’s Table”, you can expect to be served the meal of a lifetime. The Chef will select the freshest local ingredients and creatively prepare the meal of a lifetime, catered to the culinary tastes of your party. Over several courses, you will dine at an elegant table, complete with your own personal Guinness and Harp taps, while experiencing all of the excitement that takes place behind the scenes in the kitchen. You will get to eat what no one else gets to eat, see what no one else gets to see, and get the service no one else could begin to expect.

$175 per person
Wine pairing available at an additional charge
Minimum 4 guests, maximum 8 guests
Reservations: 504-595-6755

Sound awesome or what?!

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Catholic Foodie Holy Land Pilgrimage

Join me in the Holy Land in February 2014!

DEADLINE TO REGISTER IS OCTOBER 25, 2013!

Register between now and October 1st and receive $50.00 off, plus get a free copy of Jeff’s collection of Middle Eastern recipes!

Contact Information

Susan Prendergrast
(800) 842-4842
catholicfoodie.com/holyland

Join us as we PRAY and BREAK BREAD together in Israel

Experience food preparation and cooking demonstrations led by “Catholic Foodie” Jeff Young and the “Chefs For Peace.”

We will not only WALK WHERE JESUS WALKED, and PRAY WHERE JESUS PRAYED, but EAT WHAT JESUS ATE!

Price of $3,795.00 includes airfare from Atlanta, Philadelphia, or Newark.

3 nights in Nazareth and 5 nights in Jerusalem

Highlights include:

  • Celebrating Mass at Mount Carmel, the Church of the Nativity, the Mount of the Beatitudes, the Basilica of Agony in the Garden of Gethsemane, and the Church of the Holy Sepulchre
  • Renewing Marriage Vows in Cana and Baptismal Vows at the River Jordan
  • Visiting the Churches of the Annunciation, Visitation, and Assumption
  • Sailing on the Sea of Galilee and Swimming in the Dead Sea
  • Touring a Franciscan Winery in Bethlehem and a Brewery in Taybeh
  • Praying the Stations of the Cross on the Via Dolorosa, and visiting the “Wailing Wall,” the “Upper Room,” the Palace of Caiaphas, the Pools of Bethesda, the Mount of Olives , and Dormition Abbey
  • And finally a Farewell Supper at Emmaus

Details and registration form are at http://cfjwyoung.wpengine.com/holyland

 

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

Previous Post: «Anthony Bourdain Parts Unknown_ Season 2 Kicks Off Tomorrow in Israel Israel & Food: “Anthony Bourdain Parts Unknown”
Next Post: Some Like It Hot: The Chile Pepper Extravaganza Comes to New Orleans World_s Hottest Lollipop Award»

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Recipes

Subscribe for Email Updates

Connect With Me

  • Email
  • Facebook
  • Google+
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

We save the seafood gumbo for special occasions is that it is so expensive to make. But now I think I have found a variation of seafood gumbo that I can make more often. It’s a Louisiana favorite: Shrimp & Okra Gumbo.

A Louisiana Favorite: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo …

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There's nothing like those little …

Lebanese Stuffed Squash (Kousa Mahshi)

Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. And during the summers we used to get …

New Orleans Classics

Red Beans and Rice

  Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, "Red Beans …

Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly.Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were …

  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact

Site Footer

About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

Copyright © 2021 · Mai Lifestyle Pro on Genesis Framework · WordPress · Log in