Chef Frank Brigtsen joins me on The Catholic Foodie Show today to talk about his New Orleans restaurant, Brigtsen’s, which is celebrating 29 years in business this year, and the instrumental influence of his friend and mentor Chef Paul Prudhomme. Listen as Chef Frank shares some of his personal reflections on the life and good work of Chef Paul Prudhomme.
LISTEN TO THE SHOW
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Links from the Show
Here are some of the links I mentioned in the show:
- Brigtsen’s Restaurant
- K-Paul’s Restaurant
- Blackened redfish and 9 Other Inspirational Recipes from Chef Paul Prudhomme
- Daniel Schumacher and Louisiana Cookin’ contest to win a free copy of Louisiana de Mer