In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!”
What’s on the menu? Salmon, Basil Pesto, and Spanish wine and cheese. We also have lots of feedback and more. Join us at the Catholic Foodie, where food meets faith!
Join Sarah Reinhard in this week’s Mary in the Kitchen, which combines tales of old farmhouses with inspiration to seek God’s help at all times.
Here is the article that Joe Mariano sent me. It’s about the wonders of the Mediterranean diet. I love it!
Finally, if you haven’t done so already, please make a donation to the Catholic Foodie CNMC fund! With the matched funds, we are already at $425. We need to reach $670. So we have $245 to go! You can make a donation by clicking on the donate button in the right-hand sidebar of this page. You may want to read about the longtime listener’s challenge to hear why I’m raising these funds.
To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also leave feedback for me at firstname.lastname@example.org.
Download episode 79 here or listen to it below:
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