http://catholicfoodie.podbean.com/mf/play/6e2bt7/CF241.mp3Podcast: Play in new window | Download Daniel Schumacher, editor-in-chief of Louisiana Cookin’ magazine, joins me on The Catholic Foodie Show today to discuss Louisiana Cookin’ magazine and the release of its first cookbook, Louisiana de Mer. Also on the show, Daniel gives us an inside peek at the Louisiana Chefs to Watch event taking place on Monday, …
Vietnamese Preserved Lemons (Chanh Muối) and Salty Lemonade | Garden Betty
About a month ago, my wife and I had the opportunity for a date night. Those don’t come around too, too often. But it did that night. It was a Wednesday, and the kids had a youth group event. We were in the mood for Pho and decided tried a new Vietnamese restaurant in Covington …
Chef Amy Sins Talks Food, Faith, and Family with The Catholic Foodie
http://catholicfoodie.podbean.com/mf/web/h89twa/CF214.mp3Podcast: Play in new window | Download Chef Amy Sins of Langlois in New Orleans joins me on The Catholic Foodie Show today on Real Life Radio, and we talk food, family and following your passion. Great stories from a passionate chef in New Orleans! Listen below. Chef Amy Sins Chef Amy Sins is a …
Red’s Chinese: Not Your Mama’s Chinese Takeout
We finally made it. After hearing rave reviews from our parochial vicar Fr. Peter Finney, and seeing pics and comments from Chef John Besh on Twitter (on more than one occasion!), and seeing write-ups and reviews in newspapers and on blogs… We. Finally. Made. It. Granted, Red’s Chinese just opened in December on St. Claude Avenue …
Trending in 2015: Middle Eastern Cuisine
Have you heard the news? According to FoodBeast (at foodbeast.com), Middle Eastern cuisine is one of the top food trends of 2015. I’m not surprised. As I mentioned in my own Middle Eastern cookbook published last November, there is a large population of Lebanese Americans in the United States, particularly along the gulf coast. My …
