Today is New Year’s Day… So Happy New Year! No matter how hard I try each year to cook something different, Lamb-stuffed Cabbage Rolls always seem to end up on our table. It’s a good thing we love them. I used to not be able to say that. I hated cabbage growing up, and I …
Sautéed Dandelion Greens with Caramelized Onions
Dandelion: A Healthy Green of Spring On my recent Food Meets Faith pilgrimage to the Holy Land, I had the pleasure of spending a day in Jericho, which is believed to be the oldest continually inhabited city in the world. It was a Sunday, and after touring around the old section of Jericho, we stopped …
Mukimo: A Meatless Meal from Kenya for Lent
Both Prayer and Sacrifice Begin with Charity St. John the Evangelist writes in his first letter that “we love because he first loved us… If anyone says, ‘I love God,’ but hates his brother, he is a liar; for whoever does not love a brother whom he has seen cannot love God whom he has …
Sweet Potato Pudding: Thanksgiving Sides
Sweet Potato Pudding – A Family Favorite Thanksgiving Side Yesterday I posted one of our favorite Thanksgiving sides, a side dish that we serve every Thanksgiving, Christmas and Easter: Creamed Spinach. And I mentioned that my wife posted an article about our two favorite sides last year, and included the recipes for each of them. …
Creamed Spinach: Thanksgiving Sides
Creamed Spinach – A Family Favorite Thanksgiving Side Tradition is good is a good thing. And one of our family “food traditions” is to prepare this creamed spinach for certain holiday celebrations, particularly Thanksgiving, Christmas and Easter. How does that phrase go? If it ain’t broke, don’t fix it? I guess you could say that …
