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The Catholic Foodie

Where Food Meets Faith

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  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza

Side Dishes

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Cabbage Rolls

Lamb-Stuffed Cabbage Rolls

Today is New Year’s Day… So Happy New Year! No matter how hard I try each year to cook something different, Lamb-stuffed Cabbage Rolls always seem to end up on our table. It’s a good thing we love them. I used to not be able to say that. I hated cabbage growing up, and I …

The Catholic Foodie and Fr Mike Cooking Dandelion Greens with Onions

Sautéed Dandelion Greens with Caramelized Onions

Dandelion: A Healthy Green of Spring On my recent Food Meets Faith pilgrimage to the Holy Land, I had the pleasure of spending a day in Jericho, which is believed to be the oldest continually inhabited city in the world. It was a Sunday, and after touring around the old section of Jericho, we stopped …

Mukimo - A Dish from Kenya

Mukimo: A Meatless Meal from Kenya for Lent

Both Prayer and Sacrifice Begin with Charity St. John the Evangelist writes in his first letter that “we love because he first loved us… If anyone says, ‘I love God,’ but hates his brother, he is a liar; for whoever does not love a brother whom he has seen cannot love God whom he has …

Sweet Potato Pudding

Sweet Potato Pudding: Thanksgiving Sides

Sweet Potato Pudding – A Family Favorite Thanksgiving Side Yesterday I posted one of our favorite Thanksgiving sides, a side dish that we serve every Thanksgiving, Christmas and Easter: Creamed Spinach. And I mentioned that my wife posted an article about our two favorite sides last year, and included the recipes for each of them. …

Creamed Spinach: Thanksgiving Sides

Creamed Spinach – A Family Favorite Thanksgiving Side Tradition is good is a good thing. And one of our family “food traditions” is to prepare this creamed spinach for certain holiday celebrations, particularly Thanksgiving, Christmas and Easter. How does that phrase go? If it ain’t broke, don’t fix it? I guess you could say that …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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