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The Catholic Foodie

Where Food Meets Faith

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  • Home
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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza

Pizza

You are here: Home / Archives for Recipes / Pizza
Pizza on The Baking Steel - Featured

Create The Crust You Crave: The Baking Steel Is The Answer For Home Pizza Baking

http://www.telescopenut.com/CF/CF144.mp3Podcast: Play in new window | Download THE PERENNIAL PIZZA PROBLEM OF THE HOME PIZZA CHEF: SOGGY CRUST Do you like pizza with soggy crust? I don’t either. And as a home pizza chef I have spent years trying to perfect not only my dough recipe and my sauce recipe but my baking methodology as …

The Inspiration Behind My Pizza Dough

Doh! Don’t Forget Important Ingredients For The Pizza Dough! Baking is a science. That is a fact. If you don’t believe me then just try leaving out the yeast in your pizza dough recipe and seeing what happens. Nothing. That’s what would happen. The dough would not rise. Well, just the other day I posted …

Creative Homemade Pizza Recipes

Pizza Perfect Pizza is the perfect food. At least it is in my book. I wish I could eat pizza everyday. Of course, if I did I would be as big as a house. Or bigger. I didn’t say it wast the healthiest food, just the perfect food. 😉 It’s Got That Mysterious “Something” I …

Spinach Pizza Crust

On episode 122 of the Catholic Foodie, I shared with you a recipe for spinach pizza crust. I got it  from Pizza Pizzazz by Richard Erickson. I’ve had that little cookbook for a long time. I bought it probably 20 years ago. Or longer. Amazingly, you can still find a few copies over at Amazon.com. We really enjoyed the …

Cathy LeBlanc’s Pizza Crust Recipe

Cathy LeBlanc, from CatholicMomintheCountry.blogspot.com, shared this recipe with me for episode 122 of the Catholic Foodie. Since then, I have used it three times! The crust comes out crunchy on the outside and soft on the inside. Good eats, folks! A big THANK YOU to Cathy for this recipe! This is our go-to pizza crust …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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