Today is New Year’s Day… So Happy New Year! No matter how hard I try each year to cook something different, Lamb-stuffed Cabbage Rolls always seem to end up on our table. It’s a good thing we love them. I used to not be able to say that. I hated cabbage growing up, and I …
Top 10 Recipes of 2014
2014 has been a big year for The Catholic Foodie. In addition to welcoming over 250,000 unique visitors to CatholicFoodie.com, 2014 has also seen: the first Food Meets Faith pilgrimage to… anywhere. In this case, it was to the Holy Land last February the writing and publication of my first book by Liguori Publications: Around …
Kumquat Refrigerator Pie
Guest post by Sarah Angus of Rose’s Supposes Merry Christmas! Yes, it is December 27th, but for Catholics the Christmas season starts the night of Christmas Eve, and then continues until Epiphany which is traditionally January 6th. So Christmas is not over, indeed it has just begun! As such, you will still see me posting Christmas …
Sesame Tahini Cookies #Recipe
These Sesame Tahini Cookies are not white and fluffy. They are not delicate like the Lebanese Butter Cookies. And they might not look too Christmas-y. But I can assure you that they go very well with Turkish Coffee (or any other kind of coffee!) after one of our Middle Eastern / Lebanese Christmas dinners. Christmas is …
Seafood Gumbo: A Favorite Christmas Tradition?
It’s Christmas Eve and I have only a few hours to plan tomorrow’s feast. That might seem like an easy task, but it’s not. Our Christmas Day tradition for the last several years involves me making a traditional Seafood Gumbo. You have to understand that Christmas Day is usually the only day of the year …
