It’s Friday again… a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me think back to my visit to the Sea of Galilee last year: Spicy Baked Tilapia. Tilapia is called St. Peter’s Fish because it hails from the Sea of Galilee. When the gospels tell …
7 Unique Lenten Recipe Ideas for Fridays in Lent… with a Serving of Charity
Tired of fish sticks and tuna fish sandwiches on Fridays in Lent? Want something really yummy instead? On this Lenten Friday I want to share 7 unique recipe ideas for you and your family. Simple, easy, and tasty, these recipes will not only beckon your family to the table, they will keep them there… asking …
Ugali with Bean Soup from Tanzania #4Lent4Life
One of my favorite Lenten practices is taking part in the efforts of CRS Rice Bowl. This Lent, CRS Rice Bowl has put together new stories and new recipes for each week of Lent, and I will be sharing one story and one recipe with you each Sunday in Lent. The first story and recipe comes …
Tomato Soup with Lamb and Rice
This recipe for Tomato Soup with Lamb and Rice is one of the recipes I included in my recent book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine. With all the cold weather we have had recently (19 degrees in New Orleans this week!), soup has been on my mind. My wife made …
Crawfish Etouffee in the Christmas Season
We are still in the Christmas Season, folks, and today we continue our #12DaysofChristmas #recipes with Crawfish Étouffée. Yes, I missed a few days of recipe-sharing during the #12DaysofChristmas #recipes. Life, you know. Sometimes it gets in the way of our best-made plans. The Christmas Season doesn’t officially end until the feast of the Baptism …
