What Is Ceviche? Originally hailing from South America, ceviche is now widely popular throughout Central and North America. Ceviche is essentially a marinated seafood salad made with fresh raw fish or shellfish. It’s considered something of a delicacy because the seafood is not cooked, only marinated in citrus juices (lemon and/or lime). The citrus juice …
9 Classic Louisiana Shrimp Recipes… Plus 3 More!
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf of Mexico)? True. Shrimp are available year-round because shrimp freeze so well. But we do, in fact, have shrimp seasons here in Louisiana, …
Boiled Shrimp for Father’s Day – #SundaySupper
Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown and white shrimp, and 69% of the domestic, US shrimp are harvested from the Gulf waters. We are proud of our seafood here in …
Shrimp Remoulade Salad
The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans. I was young, in college at the Franciscan University of Steubenville, and we were home on a break… And a bunch of friends from all over the country decided to spend the break with us in New Orleans. I guess …
Garlic Shrimp with Tomatoes, Peppers and Feta
A Greek Fest Inspiration: Garlic Shrimp with Tomatoes, Peppers and Feta One of our favorite things about the Greek Fest every Memorial Day Weekend is the Greek grocery. Kalamata olives, dried Greek spices, Greek olive oils, handmade Greek pita bread, and handmade Greek cheeses are available for sale in the grocery all weekend. And every year …