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The Catholic Foodie

Where Food Meets Faith

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  • Home
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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza

Fish

You are here: Home / Archives for Recipes / Main Dishes / Seafood / Fish
Oven-Baked Salmon

Oven-Baked Salmon

Quick & Easy: It Doesn’t Get Any Easier Than Baked Salmon Not even sushi is as quick and easy as this oven-baked salmon recipe. You can prep the salmon in just a couple of minutes, and it only needs to cook for a short time. While the salmon is baking, you can throw together a …

Healthy Fish or Shrimp Ceviche

Healthy Fish or Shrimp Ceviche #Recipe

What Is Ceviche? Originally hailing from South America, ceviche is now widely popular throughout Central and North America. Ceviche is essentially a marinated seafood salad made with fresh raw fish or shellfish. It’s considered something of a delicacy because the seafood is not cooked, only marinated in citrus juices (lemon and/or lime). The citrus juice …

Excellent Meals at Cafe Reconcile

Feed Your Soul: Cafe Reconcile and Greek Fest New Orleans

http://www.telescopenut.com/CF/CF166.mp3Podcast: Play in new window | Download Feed Your Soul! There are many ways to look at that statement, but Cafe Reconcile takes an approach to “Feed Your Soul!“ that is very similar to The Catholic Foodie and to Around The Table Food Show. In a very concrete way food does meet faith at Cafe Reconcile. …

The Catholic Foodie’s Fish Tacos & Fresh Salsa

Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on the Catholic Foodie Facebook page, and some folks (including my friend Sonia McGarrity) asked for the recipe. So, I’m going give that …

Best Fried Fish

Submitted by LoAnn Lindner. This is a great dish, especially when camping, using fresh-caught fish! Ingredients Fish fillets Egg Instant Potato Flakes Spices (I like lemon and dill) Salt and Pepper (to taste) Butter or olive oil (for frying) Directions Beat the egg and put it in a flat dish. Mix the potato flakes, salt, pepper, …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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