It’s Friday again… a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me think back to my visit to the Sea of Galilee last year: Spicy Baked Tilapia. Tilapia is called St. Peter’s Fish because it hails from the Sea of Galilee. When the gospels tell …
Crawfish Etouffee in the Christmas Season
We are still in the Christmas Season, folks, and today we continue our #12DaysofChristmas #recipes with Crawfish Étouffée. Yes, I missed a few days of recipe-sharing during the #12DaysofChristmas #recipes. Life, you know. Sometimes it gets in the way of our best-made plans. The Christmas Season doesn’t officially end until the feast of the Baptism …
Seafood Gumbo: A Favorite Christmas Tradition?
It’s Christmas Eve and I have only a few hours to plan tomorrow’s feast. That might seem like an easy task, but it’s not. Our Christmas Day tradition for the last several years involves me making a traditional Seafood Gumbo. You have to understand that Christmas Day is usually the only day of the year …
Around the Table with Tommy Waller and The Oyster Bed
http://traffic.libsyn.com/aroundthetable/ATT2014-46-11-Tommy_Waller_Oyster_Bed.mp3Podcast: Play in new window | Download A couple of weeks ago, Tommy Waller joined us around the table to talk about oysters and a new product he and his brother Adam created called The Oyster Bed. Oysters are a treasured seafood delicacy here in south Louisiana, and they are featured in many family holiday …
Pan-Fried Trout with Pistachios and Dill
Two popular trout dishes here in south Louisiana (Trout Meuniere and Trout Amandine) are the inspiration behind this Middle Eastern fish dish accented with pistachios and fresh dill. A Middle Eastern Take on Trout Amandine: Pan-Fried Trout with Pistachios & Dill It’s kind of funny that my only real work experience in a restaurant was …
