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The Catholic Foodie

Where Food Meets Faith

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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza

Pork

You are here: Home / Archives for Recipes / Main Dishes / Pork
Cochon de Lait Po-Boy

Emeril’s Slow-Cooked Cochon de Lait Po’Boy for Jazz Fest

It’s Jazz Fest Time! The 45th Annual New Orleans Jazz & Heritage Festival (affectionately known as Jazz Fest) kicks off this week on April 25. Jazz Fest always runs over two weekends, and this year those weekends are April 25 to 27 and May 1 to 4 (the second weekend includes a Thursday). In addition …

Chorizo and Hatch Chile Frittata

Chorizo and Hatch Chile Frittata

The Goodness of Hatch Chiles Hatch chiles – those chiles that are grown only in the valley along the Rio Grande River near the small town of Hatch, New Mexico and make their appearance each year only in the months of August and September – are on the menu tonight. You might be wondering how that is possible …

Chopped - The Catholic Edition

Chopped: Catholic Edition

A Guest Post by Ross McKnight Chopped: Catholic Edition May 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and I mean REALLY small) “Chopped” competition, based in an apartment kitchen. The contestants were required to create one dish involving two secret …

red beans and rice

Using Pickled Pork for Seasoning

Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled pork. Now, I say it’s a peculiar ingredient only because so many people commented on it. I’ve been cooking with pickled pork all my life, so I do not …

Louisiana Caldo for #SundaySupper

Louisiana Caldo for #SundaySupper

Louisiana Caldo: Mustard Greens & Pickled Pork  What is Louisiana Caldo? Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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