Ingredients: 1 lb. ground lamb 1/2 cup (scant) raw long grain white rice Granulated garlic or fresh pressed garlic Salt Cayenne pepper Juice of 1/2 a lemon 2 tablespoons butter, melted 2 small cans of petit diced tomatoes lamb shoulder chops chicken stock (32 oz) About 60 or so grape leaves (enough to fill stew …
Lentil and Carrot Soup
Submitted by Mike Lindner. Ingredients: 1 pound of lentils 8 cups vegetable or chicken broth 1 large onion, chopped 3 garlic cloves, minced 2 teaspoons curry powder 5 carrots sliced thin 1 red bell pepper, chopped 1/2 to 1 teaspoon mushroom powder Sriracha hot sauce, to taste Chopped scallion (garnish) Directions: In a large saucepan …