http://catholicfoodie.podbean.com/mf/web/8jz2ex/CF224.mp3Podcast: Play in new window | Download Hot on the heels of my interview on Catholicism Live! last night we tackle the questions of gluttony, fasting and abstaining from meat on Fridays throughout the year on today’s show. I also supply you with resources for your life of faith and your kitchen counter. Listen in! …
Grilled Portobello Burger #Recipe
http://www.telescopenut.com/CF/CF217.mp3Podcast: Play in new window | Download It’s summertime and folks all over America are firing up their grills… especially as we close in on the 4th of July, our Independence Day. If you are looking for a healthy vegetarian version of the classic American hamburger, then you need to try the Grilled Portobello Burger recipe …
Spicy Baked Tilapia [#Recipe]
It’s Friday again… a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me think back to my visit to the Sea of Galilee last year: Spicy Baked Tilapia. Tilapia is called St. Peter’s Fish because it hails from the Sea of Galilee. When the gospels tell …
Ugali with Bean Soup from Tanzania #4Lent4Life
One of my favorite Lenten practices is taking part in the efforts of CRS Rice Bowl. This Lent, CRS Rice Bowl has put together new stories and new recipes for each week of Lent, and I will be sharing one story and one recipe with you each Sunday in Lent. The first story and recipe comes …
Tomato Soup with Lamb and Rice
This recipe for Tomato Soup with Lamb and Rice is one of the recipes I included in my recent book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine. With all the cold weather we have had recently (19 degrees in New Orleans this week!), soup has been on my mind. My wife made …