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The Catholic Foodie

Where Food Meets Faith

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  • Home
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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
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  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
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Desserts

You are here: Home / Archives for Recipes / Desserts

Strawberry Shortcake Trifle

Recipe submitted by Veronica Gantley of http://mycatholickitchen.com. Ingredients 1 large angel food cake For the custard: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping, thawed For the glaze: 1 cup sugar 3 tablespoons cornstarch 3 tablespoons strawberry jello 1 cup water 2 cups fresh strawberries, …

Monster Finger Cookies

This recipe is submitted by Mike Lindner. These cookies are a perfect scary treat for Halloween. They were the hit of our party this year. Ingredients 4 oz. (1 stick) Butter (softened) 8 oz. (1 package) Cream Cheese (softened) 3/4 C. Confectioners Sugar 1 t. Vanilla Extract 1 t. Cinnamon 2 C. Flour Sliced Almonds …

Millie’s Pie Crust

Recipe submitted by Mike Lindner. My dear wife’s Grandma Millie gave her this recipe for a pie crust. I know everyone thinks their’s is the best, but this one really is, and it is so easy to make! Ingredients 2 1/2 C Flour 1 C Shortening (or lard) 1 t sugar 1 t salt 1/2 …

No-Bake Cookies

Recipe submitted by andychrism. No-Bake Cookies 1 stick butter 1/2 cup milk 1/4 cup cocoa 2 cups sugar 3 cups oats (or leftover oatmeal from the morning) 1/2 cup smooth peanut butter (try almond butter, too) 1 tsp vanilla Directions Put the first four ingredients in a saucepan. Boil for 2 minutes, stirring frequently. Remove …

Pieces of Eight / Cheese Cookies

Submitted by Eleanor Batson. Pieces of Eight/Cheese Cookies –  my grandmother would make these and send them to us every Christmas when we lived in Germany! Ingredients 8 oz sharp or extra sharp cheddar cheese 1 stick butter or margarine 1/2 teas. salt 1/4 tsp. cayenne pepper – maybe less if it is for kids 1 …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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