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Where Food Meets Faith

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  • Home
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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza

Desserts

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Chopped - The Catholic Edition

Chopped: Catholic Edition

A Guest Post by Ross McKnight Chopped: Catholic Edition May 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and I mean REALLY small) “Chopped” competition, based in an apartment kitchen. The contestants were required to create one dish involving two secret …

Creamed Butter for Lebanese Butter Cookies

Lebanese Butter Cookies for the Christmas Season #SundaySupper

Lebanese Butter Cookies – Ghraybi (or Ghraybeh) Delicate. That’s how I would describe these cookies. Delicate with a soft, understated sweetness. These cookies certainly make an impression. Family & Tradition There’s nothing like tradition to bind a family together. Our family is no different. We have lots of traditions that bind us together: the birthday crawfish boils …

The Catholic Foodie’s Mardi Gras King Cake Recipe

You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures of the kings cakes that I make, and I post those pictures on Facebook too. And every year folks contact me to …

Pumpkin Brûlée: My Best Thanksgiving Dessert

A guest post by Kate Daneluk of Making Music Praying Twice We’ve moved five times in our 13 years of marriage, and through all this time, we had one house big enough to host Thanksgiving. So, we did. That year, I went crazy, cooked for days, and had a ball. As usual, my focus was entirely on fresh, …

No-Bake Cookies

Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our first computer, a TI 99/4.  The whole family was excited by the potential of this machine but in different ways.  My brother and I …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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