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Where Food Meets Faith

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Middle Eastern

You are here: Home / Archives for Recipes / Cuisines / Middle Eastern
Spicy Baked Tilapia

Spicy Baked Tilapia [#Recipe]

It’s Friday again… a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me think back to my visit to the Sea of Galilee last year: Spicy Baked Tilapia. Tilapia is called St. Peter’s Fish because it hails from the Sea of Galilee. When the gospels tell …

Tomato Soup with Lamb and Rice at CatholicFoodie.com

Tomato Soup with Lamb and Rice

This recipe for Tomato Soup with Lamb and Rice is one of the recipes I included in my recent book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine. With all the cold weather we have had recently (19 degrees in New Orleans this week!), soup has been on my mind. My wife made …

Cabbage Rolls

Lamb-Stuffed Cabbage Rolls

Today is New Year’s Day… So Happy New Year! No matter how hard I try each year to cook something different, Lamb-stuffed Cabbage Rolls always seem to end up on our table. It’s a good thing we love them. I used to not be able to say that. I hated cabbage growing up, and I …

Lamb and Tomato Stew with Crispy Potatoes

Lamb and Tomato Stew with Crispy Potatoes

Last February I led the first Food Meets Faith pilgrimage to the Holy Land. We were there for 11 days. We spent the first 4 days in the northern region around Nazareth, and the remainder of the trip we stayed in Jerusalem and traveled during the day to sacred spots either in the city or …

Israeli Chopped Salad Recipe

Israeli Chopped Salad Recipe

Travel to the United States or the Holy Land and you will find that the Israeli Chopped Salad is as varied as the places you visit. Traditionally a chopped salad of tomatoes, cucumbers and onions, some establishments (and homes!) transform this simple salad into a very impressive work of art. All of the chopping may sound …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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