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The Catholic Foodie

Where Food Meets Faith

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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
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Italian

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Caprese Salad with Fresh Summer Tomatoes

Caprese Salad with Summer Tomatoes

A Caprese Salad with summer tomatoes is not complicated. And that’s exactly its charm. Summer Tomatoes: The Taste of Simple For me, tomatoes are synonymous with summer. That’s right. Depending on the mood I’m in I might be taking tomato vacation instead of a summer vacation. Sounds fun, doesn’t it? I often joke about having …

Pasta Bolognese by The Catholic Foodie

My Recipe for Pasta Bolognese

Pasta Bolognese is a hearty Italian dish that can be prepared to feed a large family or a small army. A tomato sauce featuring beef and / or pork, Bolognese is often referred to in Italy as ragù alla bolognese or, more simply, as ragù. Pasta Bolognese Makes a Fancy Family Feast I have noted before …

Chef John Besh - Pasta Milanese Recipe

Pasta Milanese by Chef John Besh

Pasta Milanese for a Friday Meatless Meal in Lent There is only one week left in Lent, which makes tomorrow is our last Friday of abstinence from meat. Next Friday is Good Friday, which is a day of fasting and abstinence. A couple of weeks ago, we celebrated one of my favorite feasts: the Solemnity …

Pasta al Tonno e Pomodoro

Pasta al Tonno e Pomodoro for St. Joseph’s Day

I Bet You Didn’t Know that St. Joseph Is Italian 😉 Obviously, that’s a joke, right. I mean, St. Joseph was a Jew, a descendant of King David. So, why the joke? St. Joseph is credited with saving Sicily from a dreadful famine in the Middle Ages. Each year since then, the Sicilian people have …

Braised Beef Short Ribs with Tomato and Red Wine

Braised Beef Short Ribs with Tomato and Red Wine

Cooking with Bloody Marys? I’m sure you’ve heard the joke, “I love cooking with wine. And, sometimes, I actually put it in the food.” Well, years ago I heard the south Louisiana version of that joke. Question: How long does it take to make a roux? Answer: About 3 beers or 3 Bloody Marys. That …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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