I shared this recipe this morning on the Wake Up! show on Catholic Community Radio. It’s not my recipe. I just happened to come across it. And I’m glad I did. This recipe is from Chef Tory McPhail of Commander’s Palace in New Orleans. It yields 1 pint of jam. I’ve had a Creole Tomato …
Crawfish Etouffee in the Christmas Season
We are still in the Christmas Season, folks, and today we continue our #12DaysofChristmas #recipes with Crawfish Étouffée. Yes, I missed a few days of recipe-sharing during the #12DaysofChristmas #recipes. Life, you know. Sometimes it gets in the way of our best-made plans. The Christmas Season doesn’t officially end until the feast of the Baptism …
Seafood Gumbo: A Favorite Christmas Tradition?
It’s Christmas Eve and I have only a few hours to plan tomorrow’s feast. That might seem like an easy task, but it’s not. Our Christmas Day tradition for the last several years involves me making a traditional Seafood Gumbo. You have to understand that Christmas Day is usually the only day of the year …
Emeril’s Crawfish Bread for Jazz Fest
The New Orleans Jazz & Heritage Festival Kicks Off Tomorrow The 45th Annual New Orleans Jazz & Heritage Festival starts tomorrow and runs for two consecutive weekends. Jazz Fest is the preeminent spring fun-in-the-sun event, and it features a lot more than just music. The music is incredible, of course, with lots of variety. It’s …
Emeril’s Natchitoches Meat Pies for Jazz Fest
Must-Have Foods at Jazz Fest: Natchitoches Meat Pies I mentioned yesterday that Chef Emeril Lagasse is sharing his recipes for some of his favorite Jazz Fest fare. You can also find his list of Jazz Fest Survival Tips at Emeril.com. You can also find suggested performers to see and Jazz Fest food and drinks to try, …
