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Where Food Meets Faith

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  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza

Breakfasts

You are here: Home / Archives for Recipes / Breakfasts
Drop Biscuits - Chef John Besh

Drop Biscuits – Breakfast with Chef John Besh #SundaySupper

Chef John Besh stands for something. I like that. I also like what he stands for. Family. It’s All About Family About this time last year, Chef John Besh published a cookbook entitled My Family Table. It’s “a passionate plea for home cooking,” and it quickly became one of my favorite cookbooks. The recipes are …

Dutch Pancakes with warm Summer Fruits, Ice Cream and Grated Coconut

Recipe submitted by Inge Loots (Taquoriaan) Ingredients: about one pound of flour a dash of salt about a tablespoon of vanilla sugar milk 3 eggs (medium size) a dash of arachis oil / peanut oil icecream (vanilla flavour) grated coconut summer fruit (raspberries, strawberries and the like) icing sugar Description: Take a deep bowl to …

Grillades and Grits

Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen to In Between Sundays, episode 29, to hear how I pronounce it. Grillades is usually made with beef round steak or veal. It’s slow-cooked in …

Grain-Free Banana Pancakes

Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet).  I made these for breakfast and they are delicious!  Ingredients 1 ripe banana 1 egg 1/2 tsp vanilla 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Directions Smash banana well and blend with other ingredients. Fry on griddle with a …

Dutch Babies

This recipe was submitted by Mike Lindner. Ingredients: 2 T butter 1/2 C flour 1 T sugar Pinch of salt 1/2 C milk 3 eggs Directions: Put the butter in a 10″ cast iron skillet and put it into a 425 degree oven. While the butter is melting, mix the flour, sugar, salt, and milk. …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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