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The Catholic Foodie

Where Food Meets Faith

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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
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    • Middle Eastern
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Lent

You are here: Home / Archives for Holidays / Lent

Eating, Communion, and Our Need for Repentance

One of the stated reasons I started The Catholic Foodie in 2008 was to inspire and encourage families to get back into the kitchen and back around the table. It was all about growing in faith, growing in… communion. Because as we see in Scripture, and as we experience in our own lives, communion is …

Lenten Fasting and Fuss

We catholics of the 21st century have it easy. Especially here in south Louisiana where fresh seafood is plentiful. But it used to not be that way. Today, for Roman Catholics, there are only two official fast days in the liturgical year: Ash Wednesday and Good Friday. In years (and centuries!) past, that was not …

Spicy Baked Tilapia

Spicy Baked Tilapia [#Recipe]

It’s Friday again… a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me think back to my visit to the Sea of Galilee last year: Spicy Baked Tilapia. Tilapia is called St. Peter’s Fish because it hails from the Sea of Galilee. When the gospels tell …

Oven-Baked Salmon

7 Unique Lenten Recipe Ideas for Fridays in Lent… with a Serving of Charity

Tired of fish sticks and tuna fish sandwiches on Fridays in Lent? Want something really yummy instead? On this Lenten Friday I want to share 7 unique recipe ideas for you and your family. Simple, easy, and tasty, these recipes will not only beckon your family to the table, they will keep them there… asking …

Ugali with Bean Soup from Tanzania #4Lent4Life

One of my favorite Lenten practices is taking part in the efforts of CRS Rice Bowl. This Lent, CRS Rice Bowl has put together new stories and new recipes for each week of Lent, and I will be sharing one story and one recipe with you each Sunday in Lent. The first story and recipe comes …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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