Guest post by Sarah Angus of Rose’s Supposes Merry Christmas! Yes, it is December 27th, but for Catholics the Christmas season starts the night of Christmas Eve, and then continues until Epiphany which is traditionally January 6th. So Christmas is not over, indeed it has just begun! As such, you will still see me posting Christmas …
Sesame Tahini Cookies #Recipe
These Sesame Tahini Cookies are not white and fluffy. They are not delicate like the Lebanese Butter Cookies. And they might not look too Christmas-y. But I can assure you that they go very well with Turkish Coffee (or any other kind of coffee!) after one of our Middle Eastern / Lebanese Christmas dinners. Christmas is …
Merry Christmas from The Catholic Foodie!
Fellow foodie friends, I want to take this moment to wish you a Happy and Holy Christmas… hopefully around the table with family and friends. 😉 I also want to remind you that Christmas is a season! As the (way-too-many) songs say, there are 12 Days of Christmas. I’m going to do my best to share 12 holiday-themed …
Seafood Gumbo: A Favorite Christmas Tradition?
It’s Christmas Eve and I have only a few hours to plan tomorrow’s feast. That might seem like an easy task, but it’s not. Our Christmas Day tradition for the last several years involves me making a traditional Seafood Gumbo. You have to understand that Christmas Day is usually the only day of the year …
Spicy-Sweet Bourbon Pecans
Chef John Besh’s New “Besh Box” A couple of weeks ago on Instagram I mentioned how surprised I was Saturday afternoon to arrive home from a #NOLAChefsAid planning meeting to find a Besh Box on my doorstep. John Besh is a successful chef, restauranteur, and cookbook author. Originally from Slidell, Louisiana, Besh is dedicated to …