New Orleans, LA – 16-year-old Kid Chef Eliana (Eliana de Las Casas), award-winning chef, cookbook author, and radio show host, is a competitor on Food Network’s Chopped Teen Tournament. The tournament has 16 teens battling for a cash prize of $25,000. Kid Chef Eliana won Battle 4 of the series and moves on to the …
Amoris Laetitia and the Recipe for Joy
http://catholicfoodie.podbean.com/mf/web/wv3xz5/CF263_-_Amoris_Laetitia_and_the_Recipe_for_Joy.mp3Podcast: Play in new window | Download Pope Francis’ letter Amoris Laetitia (The Joy of Love), love and hospitality in the family, and Robin Davis’ book Recipe for Joy… all this and more on The Catholic Foodie Show! From The Joy of Love to the Recipe for Joy Our world is seriously lacking in the joy …
Chris Faddis with Bene Plates on The Catholic Foodie Show
http://catholicfoodie.podbean.com/mf/play/9cqwkz/CF244.mp3Podcast: Play in new window | Download Chris Faddis of Bene Plates (beneplates.com) joins me today on The Catholic Foodie Show to talk about how Bene Plates “provides high quality, great tasting, nourishing meals for [their] chronically ill clients to help sustain them during their disease.” Bene Plates prepares “craveable,” clean (non-toxic), micronutrient rich meals weekly and delivers them …
Chef Frank Brigtsen and Chef Paul Prudhomme | The Catholic Foodie Show
http://catholicfoodie.podbean.com/mf/play/yn9ptd/CF242.mp3Podcast: Play in new window | Download Chef Frank Brigtsen joins me on The Catholic Foodie Show today to talk about his New Orleans restaurant, Brigtsen’s, which is celebrating 29 years in business this year, and the instrumental influence of his friend and mentor Chef Paul Prudhomme. Listen as Chef Frank shares some of his personal reflections on the life …
Louisiana Cookin’ Magazine on The Catholic Foodie Show
http://catholicfoodie.podbean.com/mf/play/6e2bt7/CF241.mp3Podcast: Play in new window | Download Daniel Schumacher, editor-in-chief of Louisiana Cookin’ magazine, joins me on The Catholic Foodie Show today to discuss Louisiana Cookin’ magazine and the release of its first cookbook, Louisiana de Mer. Also on the show, Daniel gives us an inside peek at the Louisiana Chefs to Watch event taking place on Monday, …
