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Around the Table with Daniel Schumacher of Louisiana Cookin’ Magazine

You are here: Home / Around the Table Radio / Around the Table with Daniel Schumacher of Louisiana Cookin’ Magazine

ShrimpMirliton

Still trying to decide which side dishes are going to accompany your Thanksgiving turkey tomorrow?

Daniel Schumacher, editor-in-chief of Louisiana Cookin’ magazine, has some ideas for you.

Daniel joined us on the Around the Table food show on Friday to talk food in New Orleans, and he brought to the table a few recipes for a Cajun-Creole Thanksgiving. You will find links below to the recipes at Louisiana Cookin’ magazine.

Listen to the Show

To listen, click on the Play button below. You can also download the MP3 file to your computer and listen to it at your leisure by right clicking this link and saving the file to your desktop. The show is also available on iTunes.

http://traffic.libsyn.com/aroundthetable/ATT2014-45-10-Daniel_Shumaker.mp3

Podcast: Play in new window | Download

Recipes for a Cajun-Creole Thanksgiving

Here are a few of the recipes that Daniel shared with us on the show:

ShrimpMirliton

Louisiana Shrimp-Stuffed Mirliton

Shaved Brussels Sprouts with Bacon Vinaigrette

Honey and Citrus Roasted Fall Vegetables

Daniel Schumacher of Louisiana Cookin’ Magazine

daniel-schumacherAn enthusiastic eater and seasoned home cook, Daniel Schumacher is constantly on the lookout for unique stories, delicious recipes, and food trucks. He began his career as a food writer and editor in New York City working with nationally renowned teams at Food Arts and Gourmet magazine before moving down South to join the food department at Cottage Living in Birmingham, Alabama.

When the magazine was shuttered in the fall of 2008, Daniel had already fallen in love with the South, so he remained in Birmingham as a columnist for Birmingham Magazine, where he was charged with highlighting up-and-coming restaurants and finding interesting beers.

Daniel can make a roux, has shucked his fair share of oysters, and has a deep abiding love the trinity. He says, “Louisiana’s uplands, bayous, and Gulf shores captivate me, and I look forward to searching its parishes for authentic flavors. Sharing the stories behind a great recipe, chef, or restaurant is my passion.”

Daniel is editor-in-chief of Louisiana Cookin’ magazine. You can find him at LouisianaCookin.com.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

Previous Post: «How to Carve a Turkey for Thanksgiving How to Carve a Turkey (and Other Thanksgiving Cooking Tips)
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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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