September 5, 2010

Tangy with a Kick – The Catholic Foodie’s Bloody Mary Recipe

Tangy with a Kick – The Catholic Foodie’s Bloody Mary Recipe

Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick!

Ingredients

Directions

In a cocktail shaker filled just over halfway with ice, combine all ingredients. Shake well. Fill a highball glass with fresh ice and strain the cocktail into it. Garnish with a squeeze of lemon and a squeeze of lime.

Enjoy!