Marcelle Bienvenu is one of my favorite Louisiana chefs. She wrote one of my favorite cookbooks before being a chef was cool: Who’s Your Mama, Are You Catholic, And Can You Make a Roux? I love that cookbook… And the title! More recently, Marcelle collaborated with several chefs in putting together a delightful cookbook for [...]
Just the other day I put together this Resources page after I realized how much it takes to put together a foodie website like CatholicFoodie.com. It’s not a love for food (or even faith!) that makes this site possible. Both are essential, of course, when it comes to content. However, without certain techie tools, CatholicFoodie.com [...]
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com. This is a variation of that recipe. Here we are using ground beef instead of chorizo. But, we are kicking that beef up [...]
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures of the kings cakes that I make, and I post those pictures on Facebook too. And every year folks contact me to [...]
I love me a good seafood gumbo, that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this week!). Fall is good gumbo weather. And one of the essential ingredients for a warm and delicious gumbo is a good stock. I make chicken stock from chicken bones almost weekly [...]
Show Notes for Episode 121 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 121 of the Catholic Foodie: Hurricane Food. Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today is August 30, 2011. Yesterday marked the sixth anniversary of Hurricane [...]
SHOW NOTES FOR EPISODE 103 This is Jeff Young, the Catholic Foodie, at catholicfoodie.com, and you are listening to episode 103 of the Catholic Foodie: Soup is Good Food. Welcome, folks, to the Catholic Foodie, where food meets faith. I’m your host Jeff Young, and today we are talking soup. Mmm-mmm, Soup is good food! [...]
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our first computer, a TI 99/4. The whole family was excited by the potential of this machine but in different ways. My brother and I [...]
Show notes for episode 86: SPECIAL THANKS TO DANE FALKNER & THE GREAT FOLKS OF THE DIVINE OFFICE IPHONE APP AT HTTP://DIVINE-OFFICE.COM. You can also find more about the Divine Office app by visiting http://catholicfoodie.com/divineoffice. This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 86 of the Catholic Foodie: Chicken, Boudin & Sushi… [...]
Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick! Ingredients 2 ounces vodka (make sure it’s a good one – like Absolut, Stoli, or Ketel One) 4 ounces tomato juice – I use Campbell’s 1/2 teaspoon grated horseradish – I try to get the highest quality in a jar 3 dashes of Lea & Perrins Worcestershire Sauce 3 dashes of Tabasco [...]
A couple of months ago I produced an episode about shrimp. It was episode 118: Shrimp... The Fruit of the Sea. We were … Read the rest...
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