How to Peel a Crawfish
OK, folks. This one has been a long time coming.Crawfish. How to peel ’em! Pat Padley over at In Between Sundays podcast had a conversation months ago with his brother Nick, in
New Orleans
A collection of 61 posts
CF61 – Fat Tuesday
Today’s Fat Tuesday… It’s Mardi Gras, y’all! On this episode we talk about the parades from the past week and two special Catholic media events taking place today. We also
Drew Brees – The King of Bacchus 2010
Last night we were privileged to attend the Bacchus parade in New Orleans. We staked out a spot (or actually, Big D staked out a spot) on St. Charles Avenue, right in front
A Taste of the Saints Victory Parade
Here is some video I shot at the Saints victory parade in New Orleans on Tuesday, February 9, 2010. We are proud of our New Orleans Saints! It is reported that there were
CF60 – When the Saints Go Marching In
On the show today… A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don’t want to miss this! You will get to hear my prediction of which team will be
CF59 – WHO DAT!
On the menu today… the WHO DAT! controversy, the SQPN Mardi Gras Mambo Marathon, LOTS of feedback, king cakes, and even more yummy stuff. Join us at the Catholic Foodie where food meets
Of Muffulettas and Breakfast Casseroles
So… the party after the baptism had a Lebanese motif. The Christmas celebration with Char’s family was Italian-themed. And Christmas eve with my parents was down-home New Orleans. In lieu of the
CF53 – Silent Night
On the menu today: a special Catholic Roundup Advent Calendar episode. * God becomes Man… in silence. And silence becomes a hallmark of Jesus’ life. * What’s in a manger? * And a delicious New
CF30 – Give Me That Louisiana Cookin’
On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things
Leah Chase on Creole Cooking
Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase
CF27 – Cooking Up a Storm
Another video edition of the Catholic Foodie. This time I review a cookbook: Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans. Bon appetit! To leave feedback for
CF20 – OPA!
Be Greek for 3 days! That was the theme for Greek Fest 2009. Join us at the fest! Listen to episode 20. Opa! Duane Desroche, a professional “fest-er” who attends all the local
