Today’s topic is Jazz Fest, Crawfish Boils, food at the Zurich Classic, and Louisiana Kitchen & Culture Magazine! Our guests for this show are: Susan Ford, publisher of Louisiana Kitchen & Culture magazine , and Chris Jones, proprietor of French Market Crawfish & Seafood in Mandeville, LA. The recipe for today’s show is Drago’s Charbroiled Oysters. You can listen to the show here: Or [...]
Did You Hear the One About the Alligator and the Archbishop? It all started on Ash Wednesday. Someone over at Insta-Gator Ranch & Hatchery posted a picture of a 3 year old letter on the Insta-Gator Facebook page. The letter just happened to be from the Most Reverend Gregory M. Aymond, Archbishop of New Orleans. And [...]
Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on celery, so I tend to leave it out… even though those three do form the “holy trinity” of south Louisiana cooking. I propose [...]
Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point of crawfish season spans the months of March, April and May. And, by the way, Easter is not over. Nope, not at all! We are now in the Easter Season… Looking forward to [...]
I’ve been banned. I’m not allowed to deep-fry anything. At least not in my kitchen. Maybe in your kitchen I would be able to. Or in a restaurant kitchen. But I have been banned from deep-frying anything in my own kitchen. Why? Not only is it too messy, but I also don’t do it very [...]
I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special occasions, like Christmas. One reason that we save the seafood gumbo for special occasions is that it is so expensive to make. But now I think [...]
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two weeks ago, and we talked about food, faith, Mardi Gras, King Cake, oysters, and more! Join us in the fun! I’ll be back [...]
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith! I’m your host Jeff Young and today we are going to talk about oysters. You may love ‘em, you may hate ‘em, but [...]
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I think you are going to love it too. It’s unlike so many of the cookbooks on the market. This one was written so [...]
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real & Rustic. I talked about this dish on the show, but I think it also deserves a post all its own. Please note: There are [...]
Here's another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie. And … Read the rest...
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