Crawfish Andouille Lasagna… Wow!
James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent
Lent
A collection of 71 posts
Char-Grilled Oysters
You’re not going to believe how good these things are. Really. I mean that. Whew, I’m getting hungry just thinking about them! Oysters. Those ugly little things that, once opened, yield
Best Fried Fish
Submitted by LoAnn Lindner. This is a great dish, especially when camping, using fresh-caught fish! Ingredients * Fish fillets * Egg * Instant Potato Flakes * Spices (I like lemon and dill) * Salt and Pepper (to taste)
Halibut Olympia
Submitted by Eleanor Batson. Halibut Olympia – straight from my family who live up in Anchorage , AK! * 4 Halibut filets (or any other MILD fish) * 3 T. lemon juice Sauce * 1/2 cup freshly
Corn and Shrimp (or Crawfish) Chowder
Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: * 1 onion (or shallots) finely chopped * 1 stick butter * 3 cans creamed corn * 3
Raw Soused Herring / Maatjesharing
Recipe submitted by Sabine. The Dutch call it maatjesharing, in Germany and Sweden it just matjes. It is made from young herrings caught before the breeding season started. I think the name is
Quick and Easy Crawfish Cakes
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like
Hummus
Should be called “yummus” cause it’s so good. This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy. Enjoy! INGREDIENTS: * 2 cans of chick peas,
CF15 – Holy Thursday and Good Friday
On the menu today… an interview with Dr. Brant Pitre [http://www.brantpitre.com/], feedback from Fr. Seraphim Beshoner, TOR [http://catholicunderthehood.com/] and Char & I discuss our Holy Thursday dinner plans.
CF11 – Lent: There’s Something Fishy Going On
Fish, feedback, public displays of religion, a cooking show recommendation, and a sneak peak at episode 12… All of this and more is on the menu at The Catholic Foodie, where food meets
What Are You Doing For Lent?
What are you doing for Lent? Giving something up? Doing something extra? The Catholic Foodie wants to know! I will share your feedback on the first Lenten episode of The Catholic Foodie. Email
