Lent

A collection of 71 posts

Sep 15, 2011

Crawfish Etouffee

Crawfish Etouffee

On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &

Sep 5, 2011

Shrimp and Grits

Shrimp and Grits

Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I

Sep 4, 2011

Oysters Lafitte

Oysters Lafitte

Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds

Apr 25, 2011

CF113 – Easter Crawfish Extravaganza

CF113 – Easter Crawfish Extravaganza

A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big production

Apr 13, 2011

I’ve Been Tagged!

I’ve Been Tagged!

I’ve been tagged with a Lenten meme by Fr. Jay Finelli [http://www.ipadre.net/2011/04/ive-been-tagged/] at iPadre.net. The rules: Those tagged will share 5 things they “love” about

Apr 12, 2011

The Inevitable Lenten Question

The Inevitable Lenten Question

Mary in the Kitchen by Sarah Reinhard – CF112: Po-Boys and Penance If you find yourself stuck in a fellow Catholic’s kitchen, chances are the small talk will turn, at some point, to