Lent

A collection of 71 posts

Jul 19, 2012

Gluten-Free Shrimp and Okra Gumbo

Gluten-Free Shrimp and Okra Gumbo

Gluten Free? I never thought I would make a gluten-free gumbo. As a matter of fact, I never thought that I would think about making a gluten-free gumbo. 😉 So, what happened? Recently, I’

Jul 2, 2012

How to Make Shrimp Étouffée

How to Make Shrimp Étouffée

Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on

Jun 14, 2012

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t get fresh crawfish year-round. Shrimp, on the other hand… Absolutely.

Mar 2, 2012

Pretzels for Lent

Pretzels for Lent

INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur) * 1 teaspoon Kosher

Jan 9, 2012

CF128 – Louisiana Oysters

CF128 – Louisiana Oysters

This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith!