http://feedproxy.google.com/~r/catholicfoodie/~5/QOnfHXHQ-u8/CF137.mp3Podcast: Play in new window | Download Gluten Free? I never thought I would make a gluten-free gumbo. As a matter of fact, I never thought that I would think about making a gluten-free gumbo. 😉 So, what happened? Recently, I’ve been thinking a lot about the food we eat. I have my wife to […]
BUTTER! I love butter. Real butter. And when I’m cooking, I don’t skimp. When I was growing up in the 1970s it was totally uncool to eat butter. We ate margarine instead. Why? Because that’s what the margarine-manufacturing companies told us would be healthier. They promised us it would reduce our saturated fats. And it did. […]
http://feedproxy.google.com/~r/catholicfoodie/~5/mqtewTVHG7M/CF92.mp3Podcast: Play in new window | Download Show notes for episode 92: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 92 of the Catholic Foodie: There’s more than one way to fall! Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and today […]
http://feedproxy.google.com/~r/catholicfoodie/~5/GKQ-2enbvaY/CF87.mp3Podcast: Play in new window | Download Show notes for episode 87: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 87 of the Catholic Foodie: Sheep, coins, and me! Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and we’re talking sheep today. […]
http://feedproxy.google.com/~r/catholicfoodie/~5/hdihoIgAogE/CF43.mp3Podcast: Play in new window | Download A question from Nick Padley of In Between Sundays podcasts leads us into a discussion about how to eat healthily despite our busy lives. I also share some feedback and make a few announcements (including a new contest!). Here are a few of the links I mentioned on […]
http://audioboo.fm/boos/70529-eating-healthily-on-the-go.mp3Podcast: Play in new window | Download Are you too busy to eat well? Well… I want to hear about it! Call me at 985-635-4974 and leave a message. I might just play it on Sunday’s show. Listen! I look forward to hearing from you! Until then… Bon appetit!