CF61 – Fat Tuesday
Today’s Fat Tuesday… It’s Mardi Gras, y’all! On this episode we talk about the parades from the past week and two special Catholic media events taking place today. We also
gumbo
A collection of 16 posts
Turkey and Andouille Gumbo
There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last
Turkey Stock
There’s nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make! Since this is Thanksgiving time, I have a special
Leah Chase on Creole Cooking
Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase
