Creole

A collection of 51 posts

Sep 5, 2011

Shrimp and Grits

Shrimp and Grits

Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I

Sep 4, 2011

Oysters Lafitte

Oysters Lafitte

Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9

Oct 26, 2010

Shrimp Creole

Shrimp Creole

> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my

Sep 4, 2010

The Catholic Foodie and Jambalaya = Good Eats!

The Catholic Foodie and Jambalaya = Good Eats!

Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think

Jan 19, 2010

Crawfish Andouille Lasagna… Wow!

Crawfish Andouille Lasagna… Wow!

James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent

Dec 14, 2009

Grillades and Grits

Grillades and Grits

Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen

Nov 26, 2009

Turkey and Andouille Gumbo

Turkey and Andouille Gumbo

There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last

Aug 16, 2009

Corn and Shrimp (or Crawfish) Chowder

Corn and Shrimp (or Crawfish) Chowder

Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: * 1 onion (or shallots) finely chopped * 1 stick butter * 3 cans creamed corn * 3

Aug 12, 2009

Quick and Easy Crawfish Cakes

Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like

Jul 26, 2009

CF30 – Give Me That Louisiana Cookin’

CF30 – Give Me That Louisiana Cookin’

On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things

Jul 16, 2009

Are you ready for a throwdown?

Are you ready for a throwdown?

OK. Here’s the deal. I’ve got stuff to give away. It’s a jambalaya throwdown. Are you game? What do I have for you? Well, how about I send you a