Chorizo and Hatch Chile Frittata

Chorizo and Hatch Chile Frittata

The Goodness of Hatch Chiles Hatch chiles – those chiles that are grown only in the valley along the Rio Grande River near the small town of Hatch, New Mexico and make their appearance each year only in the months of August and September – are on the menu tonight. You might be wondering how that is possible […]

Chai Chipotle Chup Jalapeño Poppers

Chai Chipotle Chup Jalapeno Poppers

I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com. This is a variation of that recipe. Here we are using ground beef instead of chorizo. But, we are kicking that beef up […]

The Catholic Foodie’s Grilled Jalapeno Poppers

grilled jalapeno poppers

I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno poppers. I didn’t really like most of the ones I found, so I created my own version. One of the trickiest aspects […]