cajun cuisine

A collection of 19 posts

Sep 30, 2012

Authentic Chicken and Andouille Gumbo

Authentic Chicken and Andouille Gumbo

Chicken and Andouille Gumbo: It’s authentic! This is the real deal, folks. This is authentic gumbo. This isn’t store-bought. This isn’t frozen. This isn’t pre-packaged. This is something you

Aug 19, 2012

Gluten-Free Round Steak Grillades

Gluten-Free Round Steak Grillades

I grew up eating round steak at least once a week. My dad used to buy the whole round steak and cut it up into small cutlets. Then he would dredge the cutlets

Jul 19, 2012

Gluten-Free Shrimp and Okra Gumbo

Gluten-Free Shrimp and Okra Gumbo

Gluten Free? I never thought I would make a gluten-free gumbo. As a matter of fact, I never thought that I would think about making a gluten-free gumbo. 😉 So, what happened? Recently, I’

Jul 2, 2012

How to Make Shrimp Étouffée

How to Make Shrimp Étouffée

Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on

Jun 14, 2012

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t get fresh crawfish year-round. Shrimp, on the other hand… Absolutely.