bread

A collection of 16 posts

Jun 28, 2013

Pita: The Flatbread of the Middle East

Pita: The Flatbread of the Middle East

Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread  has been seen as a life-giving necessity in cultures across the globe. It is

Jun 27, 2013

Naan: The Flatbread of India

Naan: The Flatbread of India

A recipe by Craig Poirier. Naan: The Flatbread of India Craig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice. And

May 8, 2013

Crawfish Bread and Hot Sausage Po-Boys

Crawfish Bread and Hot Sausage Po-Boys

Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for

Mar 2, 2012

Pretzels for Lent

Pretzels for Lent

INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur) * 1 teaspoon Kosher

Nov 14, 2011

How to Bake Bread in 5 Minutes a Day

How to Bake Bread in 5 Minutes a Day

A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com. I’ve always wanted to bake bread. However, I didn’t like getting messy and had little time for all the work.I considered

Nov 11, 2011

Pizza: A Staple for Busy Families

Pizza: A Staple for Busy Families

> A guest post by Lexi Rodrigo [http//www.MyQuickDinnerRecipes.com] from MyQuickDinnerRecipes.com [http//www.MyQuickDinnerRecipes.com]. Pizza isn’t often top of mind when a busy Mom thinks of a quick

Aug 22, 2011

CF120 – What Would Jesus Eat?

CF120 – What Would Jesus Eat?

SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to

Apr 12, 2011

Po-boy / Hero / Hoagie / Submarine Rolls

Po-boy / Hero / Hoagie / Submarine Rolls

Recipe submitted by Craig Poirier. Ingredients: * 2 ½ cups Unbleached, high gluten bread flour * 1 2/3 tsp non-iodized salt * 1 TBS sugar * 1 tsp instant yeast * 1 tsp diastatic barley malt powder * 1

Feb 6, 2011

French Baguettes

French Baguettes

Recipe submitted by Craig Poirier. Ingredients Overnight starter * 1/2 cup cool water * 1 cup Unbleached All-Purpose Flour * 1/16 teaspoon instant yeast Dough * All of the starter * 1 teaspoon instant yeast * 1

Mar 14, 2010

CF64 – The Cross in the Kitchen

CF64 – The Cross in the Kitchen

Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about