Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick! Ingredients 2 ounces vodka (make sure it’s a good one – like Absolut, Stoli, or Ketel One) 4 ounces tomato juice – I use Campbell’s 1/2 teaspoon grated horseradish – I try to get the highest quality in a jar 3 dashes of Lea & Perrins Worcestershire Sauce 3 dashes of Tabasco […]