I got skillz. Lots of skillz. Like prayin’ skillz, teachin’ skillz, motorcycle-ridin’ skillz, Spanish-speakin’ skillz, web development skillz, spellin’ skillz… Lots of skillz! But time management skillz ain’t one of ’em!
I need help!
And, thanks be to God, I get some help on this episode.
The book is available from the Catholic Company, but you could WIN a copy (along with the companion workbook) by participating in our current contest. How do you do that? By commenting on this post (below) or commenting on this same post at SQPN.com.
In addition to time management, we also have appetizers on the menu. Two of them. And they both feature oysters! You’re going to love these! Char-grilled oysters and my seafood gumbo (I’ll post the recipe soon!).
And if you haven’t heard yet, I was a guest on the most recent episode of In Between Sundays (episode 29). I talk with Nick and Pat about Holiday Deliciousness. It was a riot! Those two are lots of fun. Give it a listen.
The SQPN Giving Campaign is underway. Help SQPN to continue to provide excellent Catholic content for another year. Right now, we are only at the 15% mark. Please consider making a donation to this worthy cause. It will help SQPN to continue to spread the Good News via social media (and a wide variety of podcasts) to the ends of the world. Thank you for donating!
To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also leave feedback for me at email@example.com.
Download episode 51 here or listen to it below:
If you like what you see and hear at the Catholic Foodie, please consider leaving a tip!
$2, $5, $10, or any amount… Your tip is greatly appreciated! Thank you!
You can also find me at:
And over at http://jeffyoung.me