Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on celery, so I tend to leave it out… even though those three do form the “holy trinity” of south Louisiana cooking. I propose […]
http://feedproxy.google.com/~r/catholicfoodie/~5/55TeWB9X0U0/CF115%20-%20AUDIO%20ONLY%20-%20Opa%21%20Well%20Almost.mp3Podcast: Play in new window | Download Show Notes for CF115 Welcome, folks to the Catholic Foodie, where food meets faith. I’m your host Jeff Young. And today I have a special treat for you. You see, next weekend, Memorial Day weekend, is Greek Fest here in New Orleans. And I have pulled together some video and […]
I don’t quite know what to think about this? It just seems… Well, wrong. We put only dirty dishes and dish detergent in our dishwasher. I don’t know. Would you try this at home? Comment below!
Here’s a quick video review of the book “The Spirituality of Fasting.”
Here is some video I shot at the Saints victory parade in New Orleans on Tuesday, February 9, 2010. We are proud of our New Orleans Saints! It is reported that there were 800,000 to 1 million people at that parade. It was truly amazing. WHO DAT!
http://feedproxy.google.com/~r/catholicfoodie/~5/-Ncz2tv-mZM/CF60.mp3Podcast: Play in new window | Download On the show today… A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don’t want to miss this! You will get to hear my prediction of which team will be victorious (and I end up being right, ya know!). And I am joined by Adolfo Rodriguez who shares […]
School has started. Already. Yep. We had faculty meetings on Wednesday and Thursday. Yesterday was Book Day, when the students come to campus to pick up their textbooks and other supplies. The first day of class is Monday. So, for me and for many others, Summer is officially over. My good friend, Barb (also known […]
Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase in New Orleans. Behind-the-scenes stuff. Fun! It’s kinda hard to hear, and it’s a bit long. But, if you like kitchens, and […]
http://feedproxy.google.com/~r/catholicfoodie/~5/yUTOOEubYO8/CF27.m4vPodcast: Play in new window | Download Another video edition of the Catholic Foodie. This time I review a cookbook: Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans. Bon appetit! To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also leave feedback for […]
This was the opening video for the CNMC in San Antonio. I would venture to say that Mac Barron is one of the funniest men alive. The whole room was in hysterics while this played at the CNMC. Thanks, Mac, for the laughs… and for posting the video on YouTube!
http://feedproxy.google.com/~r/catholicfoodie/~5/5XMxQcjcTNc/CF25%20God%20Help%20Me.m4vPodcast: Play in new window | Download On the menu today… A quick review of the book God Help Me: How to Grow in Prayer by Jim Beckman. The book can be purchased from The Catholic Company at http://catholiccompany.com. To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also […]