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Turkey & Andouille Gumbo

There's nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have.

OK. I'm kidding about the blistery cold winters (even though it did snow last year!). But I am serious about the gumbo.

A few years ago I came across a recipe by Emeril Lagasse for a turkey-bone gumbo. I made it once and we fell in love with it. It is now a staple dish in our family, especially during the holiday season. Over the last few years, I have made a number of adjustment to his recipe. I would like to share my version with you.

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