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CF79 - Into the Kitchen

In today’s episode we invite you into our kitchen. We haven't done that in a long while. So... Welcome! Or, I should say, "¡Bienvenidos!"
 
What’s on the menu? Salmon, Basil Pesto, and Spanish wine and cheese. We also have lots of feedback and more. Join us at the Catholic Foodie, where food meets faith!

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CF57 - The Wine of God's Joy

On the menu today... Chris Faddis and I talk about his new ministry outreach, Fast for Haiti. We have a bit of technology and social media talk too. And LOTS of feedback on this episode. It is GREAT to hear from YOU! What else is on the menu? Sushi, beignets, a 10 year old ministry dynamo (by the name of Anya Daneluk), a revival (of the home cook), and much, much more!

The Catholic Foodie... Where food meets faith!

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Benedicimus Domine

What an awesome episode!

We are so blessed to have Nick Padley of In Between Sundays (inbetweensundays.com) with us on the show. We talk about so much: St. Benedict, food, wine, beer, prayer, blessings, the Eucharist, the blessing before meals, and St. Benedict's power over the devil. Wow! What an episode!

Thank you for joining us here at the Catholic Foodie, where food meets faith!

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Cooking with wine? Ask Bobby Flay

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Opa!

Be Greek for 3 days!

That was the theme for Greek Fest 2009.

Join us at the fest! Listen to episode 20. Opa!

Duane Desroche, a professional "fest-er" who attends all the local festivals, joins us for the day. He met us out at the Greek Fest, as he does every year. He is one of our closest friends, and he is Christopher's godfather.

And he knows just about everything there is to know about all festivals in Southeastern Lousisiana. He is an expert.

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