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Turkey & Andouille Gumbo

By Jeff Young - November 25th, 2009
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There's nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have.

OK. I'm kidding about the blistery cold winters (even though it did snow last year!). But I am serious about the gumbo.

A few years ago I came across a recipe by Emeril Lagasse for a turkey-bone gumbo. I made it once and we fell in love with it. It is now a staple dish in our family, especially during the holiday season. Over the last few years, I have made a number of adjustment to his recipe. I would like to share my version with you.

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CF48 - Appetizing Leftovers?

By Jeff Young - November 23rd, 2009
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Appetizing Leftovers? Yep. That's what we have on the menu today at the Catholic Foodie, where food meets faith! 
 
What are you going to start off your Thanksgiving feast with? Soup? Salad?
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Turkey Stock

By Jeff Young - November 20th, 2009
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There's nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make!

Since this is Thanksgiving time, I have a special turkey stock that I want to share with you. I make this stock right after every Thanksgiving and Christmas. And I use it in my famous Turkey & Andouille Gumbo.

Here's how I do it:

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CF46 - Turkey Time!

By Jeff Young - November 8th, 2009
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It's that time again... Thanksgiving! It is just a couple of weeks away. So, what are you doing for Thanksgiving?

A turkey recipe, sweet potato & apple casserole recipe, feedback, a book review and more! That's what's on the menu today. I also share about our upcoming renewal of vows in the Holy Family Institute. Char and I are very excited about this! I hope to post some pics next week.

Here are a few links from the show:

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Catholic Foodie Episode 1 is Online!

By Jeff Young - November 30th, 2008
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Against my better judgment, I am posting episode 1 of The Catholic Foodie: Let's talk turkey.

I am a perfectionist. Yes, really, I am. And this episode is not perfect. But, I realized earlier that I will never record a single episode if I wait for it to be perfect.

So... here it goes! Please be patient with me. And let me know what you think!

Do you have any suggestions, recommendations?

Email me at catholicfoodie@gmail.com.

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