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Turkey Stock
By Jeff Young - November 20th, 2009
There's nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make!
Since this is Thanksgiving time, I have a special turkey stock that I want to share with you. I make this stock right after every Thanksgiving and Christmas. And I use it in my famous Turkey & Andouille Gumbo.
Here's how I do it:
INGREDIENTS








