Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite... and it is very yummy! A great soup to warm you up or clear your sinuses!
Oh... by the way, you can always hold back on some of the spice if this recipe carries too much heat for you.
Ingredients
You are going to love this interview!
Fr. Larry Richards, author of Be A Man! Becoming the Man God Created You to Be, joins us on the show today. If you haven't read the book yet, you need to! It is lighting a fire under my behind! And I am getting hungrier and hungrier for the Word of God.
This is from the back cover of the book:
There's nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have.
OK. I'm kidding about the blistery cold winters (even though it did snow last year!). But I am serious about the gumbo.
A few years ago I came across a recipe by Emeril Lagasse for a turkey-bone gumbo. I made it once and we fell in love with it. It is now a staple dish in our family, especially during the holiday season. Over the last few years, I have made a number of adjustment to his recipe. I would like to share my version with you.
INGREDIENTS
There's nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make!
Since this is Thanksgiving time, I have a special turkey stock that I want to share with you. I make this stock right after every Thanksgiving and Christmas. And I use it in my famous Turkey & Andouille Gumbo.
Here's how I do it:
INGREDIENTS
If you like what you see and hear at the Catholic Foodie, please consider leaving a tip!
Thank you!
Voice Feedback Line:
985-635-4974
catholicfoodie [at] gmail [dot] com
"Like food? Want to learn more about your faith? Jeff is personable, easy to listen to, and very knowledgeable about both subjects." - Mike
"Jeff does a fantastic job blending a love of food with a passion for his faith. I always look forward to a new episode - Keep up the good work!" - Lisa
"I'm not a cook, though I like to eat. I do love learning about my Catholic faith, though. I didn't expect to become a big fan of the Catholic Foodie as I have; Jeff makes me want to try my hand at some of the cooking and recipes. It's not JUST about food, though, and his perspective on faith is valuable catechesis, and I appreciate every show." - Sarah
"The Catholic Foodie is an excellent show about food and our Catholic Faith." - Anonymous
"Jeff's podcast is very enjoyable. He does a great job of relating food to faith and vice versa. I especially love the episodes about coffee! Keep up the good work!" - JoAnna
"It's great to hear a podcast that's relaxing and low-key. Love the soft jazz music you use." - Fr. Jim
"Though he doesn't live in New Orleans proper, Jeff Young's love of food, cooking and God is influenced by this Catholic city in which delicious meals abound! If you are interested in how the Church's past and present history intersects with food, this is the podcast for you. Young's talents as an educator shine through; he explains concepts in a lively way that never sounds preachy." - Soyviz
"More exciting than Sunday sports channels, more invigorating than a Swedish massage, and more inspiring than a full set of 1955 Funk and Wagnell Encyclopedias… or the hardcover edition Code of Canon Law! Grab a cup of java, or maybe a good glass of vino, and come on down and spend some time with the Catholic Foodie… Where food meets faith!" - Bro. Jer
Printer-friendly version
