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Leah Chase on Creole Cooking

Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase in New Orleans.

Behind-the-scenes stuff. Fun!

It's kinda hard to hear, and it's a bit long. But, if you like kitchens, and restaurants, and gumbo, and tradition, then you'll like this video!

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