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Leah Chase on Creole Cooking
By Jeff Young - July 7th, 2009
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Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase in New Orleans.
Behind-the-scenes stuff. Fun!
It's kinda hard to hear, and it's a bit long. But, if you like kitchens, and restaurants, and gumbo, and tradition, then you'll like this video!








