CNMC, salsa fresca, chilaquiles, more salsa, and an interview with Adolfo Rodriguez about social media in catechesis and youth ministry. We have a lot going on in episode 26!
Check out the links and show notes at http://catholicfoodie.com
***Please note: When I talk about the salsa recipe, I mention adding parsley to the salsa. That was a mistake. It should be cilantro. You can find my Fresh Salsa recipe here.***
I've been thinking about Mexican food ever since I got back from the CNMC in San Antonio. And I had Mexican food three times while I was there! Actually, it was authentic Tex-Mex.
Two days ago I made tacos for dinner. Anytime we make tacos, we always make fresh salsa. We have a recipe that we use every time, and it's good.
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