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Grillades and Grits

By Jeff Young - December 14th, 2009
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Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year's Day.

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Turkey & Andouille Gumbo

By Jeff Young - November 25th, 2009
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There's nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have.

OK. I'm kidding about the blistery cold winters (even though it did snow last year!). But I am serious about the gumbo.

A few years ago I came across a recipe by Emeril Lagasse for a turkey-bone gumbo. I made it once and we fell in love with it. It is now a staple dish in our family, especially during the holiday season. Over the last few years, I have made a number of adjustment to his recipe. I would like to share my version with you.

INGREDIENTS

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CF42 - Holy Meals

By Jeff Young - October 11th, 2009
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What has been the holiest meal you have ever shared? Outside the Mass, that is.

I asked this question the other day on Plurk & Twitter & Facebook, and I received a number of replies. I share some of those with you on episode 42 of the Catholic Foodie.

I also share an amazing story about a dinner party that an old friend of mine hosted. And, somehow, I end up talking about how Char and I met and how - a number of years later - we become united in the Sacrament of Holy Matrimony. Now, how did I get on to those topics?

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